Christmas at the Shoulder

Welcome to Christmas at the Shoulder of Mutton. We have a marvelous menu for you this year. Outstanding!

Throughout December we will also be offering the full Main Menu and Lunch Menu. However, we cannot promise to have everything that is listed. If you would like to have a particular dish, please ask when booking and we will try to accomodate you.

Please be aware we do not offer this menu on Sundays.  The Sunday Lunch menu is extremely popular in it's own right. 

Book now or make a date enquiry on 0118 947 3908.

 

Christmas Experience Menu 2018

Selection of rolls for the table.

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Butternut squash, chestnut and sage soup.   V

 Smoked duck salad with  fennel and pear, and a loganberry preserve.

 Dressed prawn and crayfish cocktail on a bed of bistro leaf and apple bites.

 Warm crispy poached egg served with spinach velouté and brioche soldiers. V

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Beef Bourguignon and Dauphinoise potatoes.

Sweet and spiced seafood tagine with wild rice.

Roast Turkey served with all the traditional trimmings.

 Winter vegetable stew topped with sage and onion dumplings and served with     roast potatoes.  V

 

* The above dishes are served with seasonal vegetables for your table *

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 Local cheeses served with biscuits, fresh fig and apple.

 An individual serving of Christmas Pudding with brandy sauce.

 Vanilla Créme Brûlée with homemade rosemary and ginger shortbread.

 Dark chocolate and honeycombe tart served with and white chocolate ice-cream.

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Freshly ground Coffee or Tea with Chocolate Mints.

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£29.95 per person, with the following price options:

 *As a 3 course set menu,

*As a 2 courses set menu, plus a large glass of house wine,

* Or, for large groups, a starter platter, main dish each and dessert each.

 

A discretionary 10% service charge will be added to the bill.

 

Pre-ordering is essential, please click here for a pre-order form.
Please click here for a printable version of the menu.
 

Updated 27th September 2018