Christmas at the Shoulder 2016

We are now taking bookings for the Christmas period.  Below is the Decmber menu, and we believe it to be our best one yet. You can print it off here. The full menu, available thoughout December, up until Christmas Day is (almost) here!


Our Christmas Experience Menu

Selection of rolls for the table.


Red capsicum and Lime soup with parmesan croutons.  V

Home-cooked ham and chestnut terrine with quince membrillo and Focaccia wafers.

White crabmeat and prawn salad with pink grapefruit, watercress and cucumber salad, drizzled with dill vinaigrette.

Warm goats cheese, asparagus and sundried tomato tart, with bitter sweet orange chutney and a crunchy Waldolf salad.  V


Roast Turkey served with all the traditional trimmings.

Spicy Peruvian Mutton casserole served with a wild rice medley.

Grilled Hake fillet served with a creamy mussel and garlic, white wine, sauce.

Mushroom, shallot and squash pie, served with creamed potato and vegetables. V

* The above dishes are served with seasonal vegetables for your table *


Chocolate Orange Baileys Créme Brûlée.

 Local cheeses served with biscuits and spiced pear chutney.

An individual serving of Christmas Pudding with brandy sauce.

 Oh so popular- Winter Mess– poached pears, apricots, cherries and plums combined with Chantilly cream and meringue– delicious!


Freshly ground Coffee or Tea with Chocolate Mints.

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£28.95 per person, with the following price options:

*As a 3 course set menu,

*As a 2 courses set menu, plus a large glass of house wine,

* Or, for large groups, a starter platter, main dish each and dessert each.


A discretionary 10% service charge will be added to the bill. Prices held for the past 3 years.


Pre-ordering is essential, so if you like what you see and would like to book a table, please print off the form attached here.


Prices accurate from November 2016