Easter Sunday

The Easter Menu

1st April 2018

Come and enjoy our fabulous Sunday roast:- 

Roast Topside of Beef cooked medium rare

Precision cooked 30 hour Leg of Mutton

Honey and Orange glazed Roast Gammon

Aspall Cyder infused Breast of Turkey

Aspall Cyder infused Loin of Pork

 The above are all served with triple cooked roast potatoes, seasonal vegetables, sausage meat stuffing, a Rosemary and Thyme infused Yorkshire Pudding and home-made gravy.

 Or try a tasty alternative...

  English Steak Burger served with chips, salad garnish and a white cholla roll.

Monkfish or Hake fillet, topped with a basil and garlic crust, finished with a creamy white wine sauce. Served with seasonal vegetables.

Baby root vegetable and smoked cheese strudel, served with a tomato sauce and vegetables  (V )

Grilled fresh salmon fillet served with either fresh lemon or garlic butter. Served with a selection of seasonal vegetables.

Butterflied chicken breast cooked in garlic herb butter, served with chunky chips and dressed salad.

 

After your main meal children can enjoy a free Egg Hunt around the garden*.

 

Then finish with one of our superb, home-made desserts:-

 Baileys Créme Brûlée wih a home made biscuit.

Easter egg Brownie Sundae served with Honeycombe and Chocolate ice-creams, Chantilly cream and a rich chocolate sauce.

Home-made Pavlova topped with fresh Chantilly cream and sweetened Cherries.

Home-made Sticky Toffee Pudding with hot salted fudge sauce and vanilla ice-cream                                                                                                                                       

Apple and Strawberry Crumble with either hot custard, vanilla ice-cream or fresh double cream.

 Lemon and Passionfruit Tart with Vanilla ice-cream.

Individual French Apple tart and Caramel ice-cream.

Treacle and Almond Tert served with Maple and Walnut ice-cream.

 * * * * * * * * * * * * *

A main meal with dessert plus tea, coffee or a soft drink and entry into our prize draw
              £23 per adult or child over 12.              

 

For the children’s menu please click here, £6.95   2-11 year olds.
For the Easter Menu, as above, please click here.

A £5 deposit per person will be required on booking. Thank you.

 

*Children must be supervised during the Egg Hunt. One egg per child. Weather permitting. 

 

Page updated 08/03/18