Sunday Roast Menu 

Please choose from the following options:- 

21 Day matured Topside of Beef

Precision cooked 30 hour Leg of Mutton

Orange and Honey Roast Gammon

Aspall Cider infused Breast of Turkey

Aspall Cider infused Loin of Pork

The above are all served with Roast potatoes, stuffing a Yorkshire Pudding and traditional gravy.   £10.95

 Sunday Specials, cooked to order 

Spicy Mutton burger with Jarlesberg cheese, avocado, Jalapeño peppers and sweet chilli sauce. Served with chips and a Foccacia roll.   £8.95 

English Steak burger 100% Rump steak, twice minced with secret ingredients. Topped with smoked bacon, stilton cheese and home made tomato relish and gherkins. Served with chips and a Focaccia roll.   £9.95 

Fresh 'Catch of the Day', please ask. Prices vary. 

Seafood Lasagne (takes 20 minutes to cook) Served with vegetables.   £10.50

 Vegetarian 'Dish of the Day', please ask. Prices vary.

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All meals are served with vegetables for your table to share, unless otherwise specified.

During busy periods and unusual ordering patterns some meats will run out. We are sorry to disappoint you, but unfortunately it is inevitable.

A 10% service charge is added to tables of ten or more.

Finish the meal with your choice from our home-made desserts

Desserts change regularly.  Examples include:-

Chocolate Brownies with mint and chocolate ice-creams, with hot chocolate sauce

Seasonal Fruit Crumble with a choice of either custard, cream or ice-cream

Sticky Toffee Pudding with hot sticky sauce and vanilla ice-cream

Raspberry Creme Brulee

£5.35 each.

Sundays at the Shoulder are always very popular so we recommend that you book in advance.

 

Prices of individual items as of 25th October 2011. Individual dishes may vary slightly.