Hot Fork Buffet

Below is an example of our Hot Fork Buffet menu.  A great celebration alternative for the winter months when a sit down meal, or pre-ordering is not an option. Your guests can try some from each dish.

You can also ask us to design you a BBQ menu for the summer months, or see our Quintessential Summer Fork buffet here. Click here for the printable version of the Winter Hot Fork buffet, as seen below.

Main meal dishes

Choose 3 dishes for groups of 20-30 people, or choose 4 dishes for groups of 31-50 people:

Joint of either Beef, Gammon, Mutton, Pork or Turkey, served with gravy,

Braised Beef with mushrooms, bacon and red wine,

Mutton Tagine,

Venison and beetroot casserole,

Thai style chicken curry,

Spicy Mediterranean fish casserole,

Peruvian style beer and Lamb casserole,

Chicken, ham and leek casserole,

Side of poached salmon with cider and crayfish sauce,

Vegetable Stroganoff  V

Wild mushroom, Butternut Squash and rocket lasagne  V

Side Orders

Choose 3 dishes for groups of 20-30 people, or choose 4 dishes for groups of 31-50 people:

Roast mixed root vegetables in a honey glaze,

Parsnip mash with a hint of nutmeg,

Sweet potato mash,

Mixed root vegetable mash,

Sautéed mixed cabbage with chestnuts and bacon,

Coconut rice with coriander,

Sweet potato jackets with butter

Stir fried Chinese vegetables with ginger, soy sauce and sesame seeds,

Roast Ratatouille with olives,

Mixed bistro salad dressed in our own house dressing.

Desserts

Choose 2 desserts for groups of 20-30 people, or choose 3 desserts for groups of 31-50 people:

A large Crème Brulee (Vanilla, Baileys or Spiced cinnamon),

Sticky Toffee Pudding with hot fudge sauce and vanilla ice-cream,

Mini Pavlovas with Chantilly cream and Brandy cherries,

Black Forest gateaux and extra cream,

Fresh Fruit Salad with double cream,

Large Apple and cinnamon crumble with a choice of either hot custard, double cream or ice-cream,

Individual Chocolate Fondant pudding served with a warm Mocha sauce,

A Large Winter Mess– Honey and cinnamon poached pears, apricots, cherries and plums, with Amoretto cream and orange scented meringue,     

Warm treacle and almond tart,

Local cheeses and biscuits (add an extra £3 per person).      

 

Vanilla ice-cream and double cream will be served on the table.           

 

If you can think of anything else that we have missed, or have a family favourite, then please let us know and we will try to add this into your menu. The options are endless!

 

£19.50 per person during the week, £23.50 at weekends. Changes to the menu may vary the price.

 

We can also offer nibbles on arrival- Hot spring rolls, hot mini Samosas, Olives and pita bread slices… for example, at an additional price.

 

Add filter coffee or a selection or teas for an additional £2.50 per person.

 

Why not make a toast with a bottle or two of Prosecco for £25 each, or Perrier Jouet Champagne for £49.00 a bottle.

 

Prices correct as of January 2017.