Lunch Menu
Some examples of our rather large and tempting lunch time menu, available 12-2 p.m. Monday to Saturday....
(See bottom of page to print off a copy)
Light Bites
Omelettes (All served with salad)
Smoked Haddock and crème Fraiche, £6.75
Brie and smoked Bacon £6.75
Sautéed field mushrooms with Stilton cheese £6.50
Sautéed new potatoes with black olives and sundried tomato tapenade £6.25
Welsh Cheddar cheese with caramelised red onion chutney £6.25
Traditional Ploughman's lunch £6.75
With a choice of Welsh cheeses- Oak Smoked Caerphilly, Perl Las (Blue) or Hafod Cheddar. Or choose home cooked Ham or Turkey. Served with beetroot and horseradish relish and Westmorland Pickle. Extra cheese or meat £1.00.
Sweet Potato Jacket £7.75
Topped with chilli con carne, tortilla chips and melted cheddar cheese. Served with sour cream and Jalapeño peppers.
Gourmet Burgers and Open Sandwiches
Minted Mutton burger with Cheddar cheese, a fried egg, minted mayonnaise and red onion. £8.95
Spicy Mutton burger with Jarlesberg cheese, avocado, Jalapeño peppers and sweet chilli sauce. £8.95
English Steak burger 100% Rump steak, twice minced with secret ingredients. Topped with smoked bacon, stilton cheese and home made tomato relish and gherkins. £9.95
Chicken Open Sandwich cooked in garlic butter and topped with beetroot tartar and pickled gherkins. £8.75
Vegetarian Open Sandwich grilled goats cheese topped with roast vegetables and pesto dressing. £8.50
All served on a ciabatta roll with chips and salad garnish.
Main Meals
Shoulder of Mutton £14.95
Our premier dish. Slow roasted for 7 hours in rosemary, red capsicum, onions and red wine, with the juices infused into the gravy. Served with vegetables. This is a Mutton dish hard to beat.
Modern Mutton Shepherds Pie £10.75
A warming combination of premium ingredients, slow-roasted for 5 hours. Topped with sweet potato mash and complemented with minted pea puree.
Farmyard Fracas £11.50
Lamb's liver and smoked bacon pan-fried then finished with home made red wine gravy and a light twice baked onion and mustard mash. Served with vegetables.
Alan's Warm Chicken and Bacon Salad £10.25
Tender slices of chicken breast and smoked bacon served on a bistro leaf and Spanish vine tomato and cucumber salad. Finished with hunks of Stilton cheese, pickled artichokes, olives and croutons. Dressed in a Roquefort and chive dressing. Served with new potatoes or chips.
Duck Come Quickly £12.50
Slow-roasted, half a duck with an orange and kumquat glaze. Served with vegetables.
Seafood Between theSheets £10.25
Fresh salmon, smoked haddock and prawns laying between sheets of Lasagne and a light seafood velouté, finished with Cheddar cheese. Served with green salad.
To Finish
If you enjoy your lunch time meal but still have a little room left then why not enjoy one of our delightful homemade desserts.
Examples include: Sticky Toffee Pudding, Crumble, Chocolate Brownies and Crème Brulée.
Prices of individual items as of 07 November 2011. Individual dishes may vary slightly.