Lunch Menu

Below are some examples of our rather large and tempting lunch time menu, available 12-2 p.m. Monday to Saturday.

 

Traditional English Ploughman’s lunch                                                        

Freshly baked Sour dough, or Multigrain, baguette served with mixed salad garnish, country style chutney, pickled baby onions and butter. With a choice of either mixed local cheese  £7.95; or home cooked Ham £7.25. Please specify.

Home-cooked Ham   £7.50

With a fried egg and gourmet chunky chips. Served with mixed salad, dressed in our own house dressing. An extra egg 75p   GF

Omelettes (Served with our House dressed mixed salad)  All GF

Breakfast omelette– Bacon, mushroom and tomato, served with chips, not salad £7.50

Cheddar cheese, ham and sliced tomato £6.95

Brie and smoked Bacon £7.25

Sautéed field mushrooms with Stilton cheese V £7.25

Local Cheddar cheese with caramelised red onion chutney  V £6.95

Crab Cakes   £7.95

Home made Italian style crab cakes, complemented with a spicy chipotle relish, a handful of our gourmet chunky chips and house dressed mixed salad.

 A White Sour Dough or Brown Multigrain Baguette, Freshly Cooked to Order     

Filled with your own choice of filling, served with our house dressed salad. Ham, Turkey, Cheddar, Brie, Bacon, Tuna Mayo or Avocado Salad. One filling inc, extras: 75p. £6.25

Luxury fillings:  Smoked Salmon, Hot Chicken breast or Prawn Marie-Rose  £7.25

Grand Langostino Bruscetta   £9.50

Six Shell-off King prawns, cocktail prawns and cherry tomatoes, sautéed in garlic butter. Served hot on toasted Rosemary and Sea Salt Focaccia with a mixed leaf salad and Pesto.

Vegetarian Bruscetta £9.50

Griddled courgette, red onion, peppers, and cherry tomatoes, sautéed in garlic butter. Served hot on toasted Rosemary and Sea Salt Focaccia with a mixed leaf salad, chunky   tomato hummus and Pesto.   V

English Steak Burger  £11.50

Rump steak, twice minced with secret ingredients, then topped with sliced field mushrooms and  Stilton cheese. Finished with country style relish and gherkins.

Spicy Burger   £11.50

Steak burger with haloumi cheese, avocado slices, Jalapeño peppers, tomato chilli jam and hummus. Go on- Spice up your life!

Chicken Burger   £11.50

Butterflied chicken supreme marinated in a Cajun rub, then cooked in Garlic butter. Topped with Cheddar cheese and Tomato chilli jam.

 * All the above are served with chunky chips, a white bap and a salad garnish*

The Shoulder of Mutton   £15.50

Our signature dish! Slow roasted for 7 hours in rosemary, red capsicum, onions and red wine, with the juices infused into the gravy. Served with vegetables. This is a Mutton dish hard to beat. Can be GF

Tantalising Tagine   £13.25

Moroccan style tagine of mutton leg, flavoured with red lentils, apricots, chillies and           cinnamon. Served with a wild rice medley and dressed side salad.  GF

Partners in Cyder   £12.25

Fresh salmon fillet grilled and served with a Crayfish, cider and Dijon mustard cream sauce. Served with a selection of seasonal vegetables and new potatoes.  GF

Modern Mutton Shepherds Pie   £10.95

A delicious combination of premium ingredients, slow-roasted for 5 hours. Topped with sweet potato mash and complemented with minted pea puree.

Farmyard Fracas   £11.95

Lamb’s liver and smoked bacon pan–fried then finished with home made red wine gravy and a light twice baked onion and buttered mash. Served with vegetables.

Seafood Between the Sheets   £11.50

Fresh salmon, smoked haddock and prawns laying between sheets of lasagne and a light seafood velouté, finished with Cheddar cheese. Served with green salad. Please note, this dish takes 20 minutes to cook.

 

To Finish

If you enjoy your lunch time meal but still have a little room left then why not enjoy one of our delightful homemade desserts. Examples include: Sticky Toffee Pudding, Crumble, Chocolate Brownies and Crème Brulée.

Prices of individual items as of 8th May 2017. Individual dishes may vary slightly.

Click here to download printable version

 
Food images are:Modern Mutton Shepherd's Pie, Ploughman's lunch with mixed cheeses, and our Italian Style Crabcakes