Evening Menu

Samples below. For the full menu please click here.


Langostino Bruscetta                                                  Starter £7.95  Main £10.50

Shell-off King prawns sautéed in garlic butter, served hot on toasted Rosemary and Sea Salt Focaccia with cherry tomatoes and a rich Pesto dressing.

Vegetarian Bruscetta                                                  Starter £7.25  Main £10.25

Char grilled courgette, red onion, peppers, and cherry tomatoes, sautéed in garlic butter. Served hot on toasted Rosemary and Sea Salt Focaccia with a mixed leaf salad, chunky  tomato hummus and Pesto.   V

Thai Taster                                                                                                 £6.95

Home-made chicken satay sticks drizzled with a de-constructed peanut and coriander dressing. Served with a rocket leaf garnish.  GF

Blue Coats                                                                                                  £6.50

Three pan-fried cup mushrooms topped with different cheeses– Barkham Blue, Camembert and goats cheese; All coated with a pesto crust and served on a yellow pepper and garlic dressing. You can choose just one topping if you wish.   V 



The Shoulder of Mutton                                                                                £15.50

Our signature dish! Welsh mountain mutton slow roasted for 7 hours in rosemary, red   capsicum, onions and red wine, with the juices infused into the gravy. This is a Mutton dish hard to beat! Served with buttered mash and seasonal vegetables.

Modern Mutton Shepherds Pie                                                                    £10.95

A delicious combination of premium ingredients, slow-roasted for 5 hours. Topped with sweet potato mash and complemented with fresh minted pea puree.

Farmyard Fracas                                                                                         £11.95

Lamb’s liver and smoked bacon pan–fried then finished with home made red wine gravy and a light twice baked onion and buttered mash. Served with vegetables.

Tantalising Tagine                                                                                      £13.25

Moroccan style tagine of mutton leg, flavoured with red lentils, apricots, chillies and cinnamon. Served with a wild rice medley and dressed side salad.

English Steak Burger                                                                                 £11.50

Rump steak, twice minced with secret ingredients, then topped with sliced field  mushrooms and  Stilton cheese. Finished with country style relish and gherkins.

Leaves Between the Sheets                                                                      £10.95

Crumbled Feta cheese, beetroot slices, pine nuts, fresh rocket and spinach leaves layered between sheets of lasagne, a rich tomato sauce and a creamy cheese sauce. Served with a mixed side salad.  V

Roots, Fruits and All                                                                                  £11.25

Mushroom, shallot and squash pie, served with creamed potato and vegetables. V



Our desserts are always home-made and exceedingly tempting. Here are some stable favourites, other desserts do change quite often...

Sticky toffee Pudding with hot sticky sauce and vanilla ice-cream

Autumn fruit Crumble with a choice of either hot custard, cream or maple and walnut ice-cream.

Crème Brulee- with varying flavours- Chocolate Orange, Baileys, Spiced Ginger, Raspberry...

Soft Walnut Chocolate Brownies served with Choc-chip and honeycombe ice-creams and hot choco fudge sauce and fudge pieces.

All desserts listed are £5.95 each. Ice-creams are priced by the scoop at £1.95 and Cheese and Biscuits with Port are £7.75.



We are often asked to cater for special occasions. For large parties of 15 or more who request a 3 course meal, we would recommend a set menu. These dishes are often taken from our current Evening Menu (as below)  and mixed with either dishes from the past, or requested favourites. If you are thinking of holding a dinner party and would like further information about our set menus please contact Wendy on 0118 947 3908.


           We are proud members of the Mutton Renaissance Club.




Prices of individual items as of 18th January 2018. Individual dishes may vary slightly.


Food images are: Our famous Shoulder of Mutton, Duck fillet with summer fruit sauce, Thai Taster and our home-made burger (now served differently)