Main Menu

Here are a few tempting dishes from our main menu. You can download the full menu here.

Beginning

Smokey and the Bandits      £6.75

A mini smoked salmon, smoked trout and smoked haddock lasagne. A richer   version of our popular main dish. Served with toasted wholemeal soldiers and pickled Samphire grass salad.

Kings and Queens              £7.25

Butter-flied King prawns with Queen scallops, grilled in a lemon, dill glaze. Served with a radish and apple salad.

Just Kidding                        £5.95

Field mushrooms and French goats cheese pan-fried and served with red bean hummus, pesto and melba toast.  V

 Granchio Torte                  £6.75

Home made Italian style crab cakes, complemented with Avjar pepper sauce with a bistro leaf salad.

 

Middle

Shoulder of Mutton            £14.95

Our premier dish. Now using Welsh Mountain sheep renowned for their flavour worldwide. Slow-roasted for 7 hours in rosemary, red capsicum, onions and red wine, with the juices infused into the gravy, this is a Mutton dish hard to beat. Some of our customers come here especially for this dish! 

Tender Moment                £19.50

Mutton Fillet cooked to order with a herb crust topping and served with a red currant and rosemary jus, finished with Port. Served with buttered mash.

English Steak burger        £9.95

100% Rump steak, twice minced with secret ingredients. Topped with smoked bacon, Stilton cheese and home made tomato relish and gherkins. 

Highland Fling                  £19.75

Titan's Crust                     £10.25

 

End

Our desserts are always home-made and exceedingly tempting. Here are some examples, but they do change quite often...

Sticky toffee Pudding with hot sticky sauce and vanilla ice-cream

Home-made Treacle Tart with either vanilla ice-cream or hot custard

Apple and Cinnamon Crumble with a choice of either hot custard, cream or maple and walnut ice-cream.

Bailey's Crème Brulee.

Hot Spotted Dick with custard.

Soft Walnut Chocolate Brownies served with Choc-chip and Mint-choc-chip ice-creams and hot choco fudge sauce and fudge pieces.

All desserts listed are £5.35 each. Ice-creams are priced by the scoop at £1.85 and Cheese and Biscuits with Port are £6.50.

 

           We are proud members of the Mutton Renaissance Club.

 

  

 Click here to download our main menu.

Prices of individual items as of 22nd May 2011. Individual dishes may vary slightly.