New Years Eve Gourmet Evening

This year we are taking a break from the usual, buffet style party but instead Alan and Wendy have designed this delicious gourmet menu. Enjoy an evening of fine food and great wine. With a little dancing to finish!

The Menu

Champagne or Winter Pimms on arrival

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Amuse Bouche

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A rose of beef fillet and duck breast thinly sliced and served with a

redcurrent dressing

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Home-made Sangria sorbet

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Supreme of chicken  filled with mozzarella and basil leaves

served on a thread of white wine and parmesan velouté

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Chocolate terrine with an uncooked strawberry and honey compote and

clotted cream

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Seasonal cheeses with biscuits complemented with Aleatico dessert wine

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Coffee with home made Vanilla fudge

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Doors open at 7 p.m. for carriages at 1 a.m. 

£70 per person, including free wine throught out the meal.

A discretionary 10% service charge will be added to the bill

Dietary alternatives are available in advance, on request.

To print off this delightful menu click here.