Quintessential Summer Fork Buffet
Here's looking towards a warm and sunny 2018 summer...
The following menu is designed for both indoors and outdoors, weather permitting, for those who want to play it safe.
The Menu
Samosas, spring rolls and olives with bread on arrival.
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Choose 3 of the following main dishes:
Cold meat platter
English cheese and biscuits with chutneys and trimmings
Poached side of Salmon served with fresh lemon
Chicken thighs coated in a sticky BBQ glaze
Asparagus, pea and white wine risotto
Chicken and leek Terrine.
Choose 2/3 of the following side dishes:
Spicy Coleslaw with cheese and Jalapeños
Beetroot, tomato and red onion
Melon and cucumber
Mixed leaf salad dressed in Caesar dressing
Pasta and three bean salad with vinaigrette.
Choose 2 of the following carbohydrates:
Warm buttered new potatoes with mint
Potato salad with home-cooked ham and mayonnaise
Organic white baguette
Foccacia garlic bread
Jacket potatoes.
Choose 3 of the following desserts:
Mini strawberry Pavlovas
Large Bourbon Vanilla Crème Brulee
Fruit salad with Passionfruit sorbet
Sticky Toffee Pudding with hot sticky sauce and vanilla ice-cream
Home made Lemon cheese cake.
More desserts can be found on the Barbeque menu.
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Minimum 25 people, maximum 80 people
£18.50 per person during the midweek,
£20 per person Friday night to Saturday night
For the full printable menu please click here.
Prices accurate as from January 2018. There may be a small price increase later in the year due to prices held for the past 2 years.