Quintessential Summer Fork Buffet

The following menu was designed for Summer parties in the garden, but as we lend our way into Spring you could also enjoy these dishes in our conservatory. Available to parties of 20 or more. Menu options can be discussed and altered to suit.

The Menu Options

Samosas, spring rolls and olives with bread on arrival.

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Choose 3 of the following:

Cold meat platter

English cheese and biscuits with chutneys and trimmings

Poached side of Salmon served with fresh lemon

Chicken thighs coated in a sticky BBQ glaze

Asparagus, pea and white wine risotto

Chicken and leek Terrine.

 

Choose 2/3 of the following:

Spicy Coleslaw with cheese and Jalapeños

Beetroot, tomato and red onion

Melon and cucumber

Mixed leaf salad dressed in Caesar dressing

Pasta and three bean salad with vinaigrette.

 

Choose 2 of the following:

Warm buttered new potatoes with mint

Potato salad with home-cooked ham and mayonnaise

Organic white baguette

Foccacia garlic bread

Jacket potatoes.

 

Choose 3 of the following:

Mini strawberry Pavlovas

Large Bourbon Vanilla Crème Brulee

Fruit salad with Passionfruit sorbet

Sticky Toffee Pudding with hot sticky sauce and vanilla ice-cream

Home made Lemon cheese cake.

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£17.50 per person, minimum 20 people.

For a printable copy of this menu please click here.

Wendy makes great cakes, visit her page here.