Christmas at the Shoulder 2021

Below is our superb Christmas Experience menu- our best yet! It can be printed it off here. Available from Thursday 2nd December to Friday 24th December. Along side this menu is we are running some December Specials which can we seen here, or on the Main Menu page. The Sunday lunch menu will only be served on Sundays.

 

 Our Christmas Experience Menu

 

Selection of rolls for the table.

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*Sweet potato, carrot and butternut squash soup with a hint of warming spices.  Vgn  GF  £6.50

 *Chilled chicken and Brussels paté roulade on ciabatta melba toast, with a balsamic dressed salad. Can be GF  £7.95

 *Smoked salmon and smoked trout on a bed of mixed salad, finished with a thread of Marie-Rose dressing and pickled Samphire grass. GF  £7.95

 *Deep-fried goats cheese served on rocket leaf salad and topped with home-made tomato chutney.  £7.50

 *Vegetarian patties made with quinoa, pumpkin, courgette and swede. Served with red hummus and leaves. As a main meal with coconut rice and extra salad.   V  £7.50/ £13.00

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Optional sorbet– Pimms, strawberry and mint.  £2.50

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*Beef Bourguignon and roast potatoes.

 *Roast Turkey served with all the traditional trimmings.  Can be GF  N

 *Poached Cod wrapped in Parma ham, pan fried in anchovy butter. Served with sautéed potatoes  GF

 *Creamy Jerusalem Artichoke, golden beetroot, potato and leek casserole, topped with cheese gratin (optional).   V 

 

** The above dishes are served with seasonal vegetables for your table **   All main meals £16.50

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Chocolate Orange Créme Brûlée  V  GF  

 Ginger Sticky Toffee Pudding, served with vanilla ice-cream.  V

 An individual serving of Christmas Pudding with Calvados ice-cream.  V

Local cheeses served with biscuits, tomato chutney and apple. V 

Add a glass of Port for £2.95

Oh so popular Winter Mess– poached pears, apricots, cherries and plums combined with Chantilly cream and meringue– delicious!  V  GF  

All desserts £7.50

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Freshly ground Coffee, or Tea with Chocolate Mints.  From £2.50

  

£34.00 per person, 3 courses and sorbet.   £30.00 per person, 2 courses, plus a large glass of house wine.

 

A discretionary 10% service charge will be added to the bill.

All dishes are home-made. Please call us on 0118 947 3908 to book, or for further allergen advice.

 

Pre-ordering is essential for tables of 6+, so if you like what you see and would like to book a table, please print off the form attached here.

 

Prices accurate from October 14th 2021