Garden Menu

 

Here are just some of our dishes. The full menu can be found in an Adobe file on the click option below.

 

Bill and Ben Bread  (Serves 2)                                                                    £5.25

Ciabatta bread topped with home-made garlic & herb butter and Cheddar cheese. V

 

Langostino Bruscetta                                                                                  £14.50

Shell-off King prawns sautéed in garlic butter, served hot on toasted ciabatta, with cherry tomatoes and a rich Pesto dressing.

 

Tuna Flake Cakes                                                                                       £12.25

Home-made Italian style tuna fish cakes, with spicy pepper and fennel sauce on the side, a handful  of gourmet chunky chips and house dressed mixed salad.

 

Home-cooked Ham                                                                                     £9.25

With two fried eggs and gourmet chunky chips. Served with mixed salad, dressed in our own house dressing. GF

 

Shoulder of Mutton                                                                                      £16.95

Slow roasted for 7 hours in rosemary, red capsicum, onions and red wine, with the juices infused into the gravy. Served with seasonal vegetables and creamed potato.

 

River & Orchard                                                                                           £17.25

Gressingham duck breast, slow cooked at 65 degrees for 6 hours, then pan-seared to finish. Complimented with a roast almond, sour cherry and balsamic sauce. Served with sautéed potatoes and seasonal vegetables.  GF   N

 

A Classic Coo                                                                                              £13.95

Chicken, ham, wild mushroom, red peppers and leek casserole, topped with creamed potato and served with seasonal vegetables.

 

The New Alternative Shoulder                                                                    £13.95

Marinated pork shoulder, precision slow cooked, then pan-fried with a spicy mandarin, coconut and soya sauce to finish. Served with sautéed potatoes and seasonal vegetables arrive on the side.  GF

 

Seafood Between the Sheets                                                                    £13.95

Fresh salmon and smoked haddock layered between sheets of lasagne and a light  seafood velouté, finished with Cheddar cheese. Served with green salad.

 

Warm Chicken and Bacon Salad                                                              £13.95

Hot chicken breast cooked with smoked back bacon, served with hunks of Stilton cheese and mixed salad. Dressed in our smoked house dressing, with croutons and  olives.

 

For the full menu please click HERE 

We still offer all dishes as a takeaway option.

Enjoy the taste of the Shoulder in the comfort, warmth and safety of your own home.           

Please note- we are not able to deliver, sorry. 

  Here's how it works:

- Orders by telephone only please, on 0118 947 3908. 

-Leave a message any time and we will get back to you on the day of collection, to confirm your order. Or call  during the times stated below and we will take your call in person.

 

Garden Opening Hours-

Thursday & Fridays 12-3pm, food until 2pm

Saturday & Sunday 12-3:30pm, food until 2pm

 

For the Children's Menu please click here.

 

 

 

           We are proud members of the Mutton Renaissance Club.

 

 

 

Prices of individual items as of 10/12/2020     Individual dishes may vary slightly.

 

Food images are: Our famous Shoulder of Mutton, Duck fillet with summer fruit sauce, Thai Taster and our home-made burger (now served differently)