December at the Shoulder

Here is our December menu, which runs along-side the Christmas Experience menu, for those of you who would like a more 'normal' meal. Available to eat in Tuesday to Saturday, or take-away Wednesday to Saturday.  The Sunday roast is available to take-away (or eat in) on Sundays only.

Lighter Bites

Bill and Ben Bread  (Serves 2)         £5.25

Ciabatta bread topped with home-made garlic & herb butter and Cheddar cheese. V

 

Filled  Brioche roll        £5.95

Filled with either ham, tuna mayo, cheese and tomato relish, turkey and cranberry sauce. Served with crisps. Simple.  Can be V

 

Tuna Flake Cakes           £12.25

Home-made Italian style tuna fish cakes, with spicy pepper and fennel sauce on the side, a handful  of gourmet chunky chips and house dressed mixed salad.

 

Home-cooked Ham £9.25

With two fried eggs and gourmet chunky chips. Served with mixed salad, dressed in our own house dressing.

 

Free Range Omelettes   (Served with chips).  

Cheddar cheese, ham and tomato        £7.95

Sautéed field mushrooms with Stilton cheese V         £7.95

Breakfast omelette– Bacon, mushroom and tomato  V           £8.50

 

Vegetarian Bruscetta           £12.50

Char grilled courgette, red onion, peppers, and cherry tomatoes,   sautéed in garlic butter. Served hot on toasted Rosemary and sea salt, Focaccia with a mixed leaf salad, hummus and Pesto. V

 

 

Main Meals 

The Shoulder of Mutton          £16.95

Our signature dish! Slow roasted for 7 hours in rosemary, red capsicum, onions and red wine, with the juices infused into the gravy. This is a Mutton dish hard to beat! Served with buttered mash and seasonal vegetables.

 

River & Orchard            £17.25

Gressingham duck breast, slow cooked at 65 degrees for 6 hours, then pan-seared to finish. Complimented with an orange and cranberry sauce. Served with sautéed potatoes and seasonal vegetables.

 

The New Alternative Shoulder         £13.95

Marinated pork shoulder, precision slow cooked, then pan-fried with a spicy mandarin, coconut and soya sauce to finish. Served with sautéed potatoes and seasonal vegetables arrive on the side. 

 

Farmyard Fracas £12.95

Back by popular demand. Lamb’s liver and smoked bacon pan–fried then finished with home made red wine gravy and a light twice baked onion and buttered mash. Served with vegetables.

 

Tantalising Tagine           £13.95

Moroccan style tagine of mutton leg, flavoured with red lentils, apricots, chillies and cinnamon. Served with coconut rice.

 

Wagyu Steak Burger            £14.50

The finest steak burger topped with Cheddar cheese and bacon. Served with chunky cut chips, a brioche roll, tomato relish and gherkins.

 

For the printable pdf menu please click HERE 

Due to the new law brought in, we CANNOT guarentee foods will be without allergens, therefore we are not allowed to state GF, DF or Nut free on tha menus any longer. Please inform a member of staff if you have an allergy. Thank you.

 

We still offer all dishes as a takeaway option.

Enjoy the taste of the Shoulder in the comfort, warmth and safety of your own home.           

Please note- we are not able to deliver, sorry. 

  Here's how it works:

- Orders by telephone only please, on 0118 947 3908. 

-Leave a message any time and we will get back to you on the day of collection, to confirm your order. Or call  during the times stated below and we will take your call in person.

12-3pm

  

For the Children's Menu please click here.

 

 

 

           We are proud members of the Mutton Renaissance Club.

 

 

 

Prices of individual items as of 10/12/2020     Individual dishes may vary slightly.

 

Food images are: Our famous Shoulder of Mutton, Duck fillet with summer fruit sauce, Thai Taster and our home-made burger (now served differently)